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Misu - Wikipedia Jump to content From Wikipedia, the free encyclopedia Grain-based Korean beverage For other uses, see Misu (disambiguation). This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Misu" – news · newspapers · books · scholar · JSTOR (May 2014) (Learn how and when to remove this message) Misu Misu-garu (misu powder) Misu (Korean: 미수) is a beverage made from the traditional Korean grain powder misu-garu (미숫가루; misutgaru; 'misu powder'), which is a combination of 7–10 different grains. It is usually served on hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack. In a Joseon Dynasty (1392–1897) recipe book, misu was mentioned as stir-fried barley (gu). Gu was a delicacy of that time and easy to serve as one went to travel. Misu is made of glutinous rice and other ingredients, such as barley, yulmu (Coix lacryma-jobi var. ma-yuen), brown rice, black rice, black soybeans, corn, white beans, millet, and sesame seeds, which are ground, roasted and/or steamed, then mixed together. Misugaru is commonly added to water or milk and stirred to make a drink. Sugar or condensed milk can be added as a sweetener. The beverage is high in protein, vitamins, calcium, magnesium, molybdenum, folate, and selenium, and is a dieter's drink, as it is quite filling but low in calories.[1] See also[edit] Chatang – Gruel in Beijing and Tianjin cuisine Gofio – Toasted flour from the Canary Islands Kama (food) – Traditional Finnic dish of mixed cereal flour and milk Rubaboo – PorridgePages displaying short descriptions with no spaces Tsampa – Roasted flour for cereal References[edit] ^ Sue. "Healthy Korean Multi-Grain Shakes – Homemade Misutgaru Latte – My Korean Kitchen". My Korean Kitchen. Retrieved 19 August 2015. vteRice drinksAlcoholic Agkud Amazake Andong soju Apo Ara Awamori Baekse-ju Beopju Brem Cheongju Beopju Chhaang Choujiu Cơm rượu Dansul Gwaha-ju Huangjiu Jiuniang Kuchikamizake Lao khao Lihing Lugdi Makgeolli Mijiu Mirin Nigori Pangasi Raksi Rice baijiu Rice shochu Rượu cần Rượu đế Rượu nếp Sake Sato Shaoxing wine Soju Sonti Sra peang Tamagozake Tapuy Zutho Zu Non-alcoholic Black vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Miki Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung List of rice drinks Retrieved from "https://en.wikipedia.org/w/index.php?title=Misu&oldid=1355814791" Categories: Rice drinksKorean cuisineHidden categories: Articles with short descriptionShort description is different from WikidataArticles needing additional references from May 2014All articles needing additional referencesUse dmy dates from July 2024Articles containing Korean-language textPages displaying short descriptions with no spaces via Module:Annotated link Misu Add topic Source: https://donate.wikimedia.org/?wmf_source=donate&wmf_medium=sidebar&wmf_campaign=en.wikipedia.org&uselang=en

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